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Welcome to The Professional Palate - my little taste of life as a working mom and registered dietitian. This blog is now "retired", but feel free to browse around if you'd like to see what I've been cooking up for the last few years.

For all of my new posts and recipes, please visit my new home on The Healthy Aperture Blog.

Thanks for stopping by!

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Tuesday
May222012

{the recipe redux - recipe contest} gluten-free dill "encrusted" trout + a giveaway

   

When I reconnected with Gretchen from Kumquat years ago following a fortuitous discovery on Facebook that we'd both made it to Texas through recent moves, I never imagined all that I would learn from her. She's taught me more about food photography and styling than any one person should have to. I am forever and eternally grateful. And she continues to teach me with every new post, what an amazingly talented recipe developer she is - especially in gluten-free cooking. [Keep reading....

 

Please note that this is a closed link-up for Recipe ReDux members participating in a Sponsored Recipe Contest. Any links added to this collection from non-ReDux members will be deleted.)


























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