{the recipe redux - recipe contest} gluten-free dill "encrusted" trout + a giveaway
Tuesday, May 22, 2012 at 5:53PM
The Professional Palate - Regan Jones RD

   

When I reconnected with Gretchen from Kumquat years ago following a fortuitous discovery on Facebook that we'd both made it to Texas through recent moves, I never imagined all that I would learn from her. She's taught me more about food photography and styling than any one person should have to. I am forever and eternally grateful. And she continues to teach me with every new post, what an amazingly talented recipe developer she is - especially in gluten-free cooking. [Keep reading....

 

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