as seen on...

recipe redux


my healthy aperture gallery

 

Certified Yummly Recipes on Yummly.com

my foodgawker gallery 

 

search
welcome

Welcome to The Professional Palate - my little taste of life as a working mom and registered dietitian. This blog is now "retired", but feel free to browse around if you'd like to see what I've been cooking up for the last few years.

For all of my new posts and recipes, please visit my new home on The Healthy Aperture Blog.

Thanks for stopping by!

connect

 

« is there a science to good chicken salad? | Main | Food Rules for Families »
Wednesday
Apr202011

an egg in every basket. an egg on every plate.

Tomorrow marks the first of many egg hunts my boys will participate in, in the days leading up to Easter. Clearly, egg season is upon us. 

And while the boiling and dying are fun in their own right, I appreciate egg season for all the delicious dishes it provides. Having just popped off of an #EggChat hosted by my friend and colleague Serena Ball, along with the folks from The Incredible Edible Egg, I am reminded of all the many reasons I love eggs:

-versatile

-nutritious

-delicious

I could go on, but seriously... aren't those reason enough? If you need another, how about Mini Quiche:

Or, if you need even more reasons to love eggs or additional inspiration on how to move beyond just a good dye job, be sure to check out this website: http://www.incredibleegg.org/. 

 

Question: what are your favorite egg dishes to make at the Holidays?

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.