Friday
Mar182011
Healthy Kitchens, Healthy Lives - in pictures

Just a small sampling of the eats from the first few days here in Napa....
Opening Reception - Cabot 50% Reduced Fat Pepper Jack
Syrian Wheat Salad
Whole Wheat Couscous Salad
Rigatoni with Roasted Cauliflower and Parsley Pesto
Roasted Beets with Baby Arugula
Mixed Fruit Cobbler
Peanut Crusted Sea Bass
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