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Welcome to The Professional Palate - my little taste of life as a working mom and registered dietitian. This blog is now "retired", but feel free to browse around if you'd like to see what I've been cooking up for the last few years.

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Thursday
Nov172011

{football friday} bring on the cold. pump up the heat - habanero cheddar & black bean dip

As much as we Southerners are devoted to college football, we don't actually get to enjoy many games in what most people know as "football weather." You know... that kind of day where the sun is bright but there's enough chill in the air to make the tip of your nose tingle and your cheeks rosy red. It's that brief (down here at least) respite between the oppressive heat of summer and the dreary days of winter when it seems like Mother Nature finally got it right.

I'm expecting that type of fall weather this weekend (although, once again... I won't be "on campus" to enjoy it). But if Mother Nature lets me down, I guess I'll "settle" for some Habanero Cheddar & Black Bean Dip to put the flush in my cheeks. If you've never tried Habanero Cheddar (Cabot is the only brand I'm familiar with**) and are a spicy food fan, you are in for a treat.

The thing I love about this recipe is that it looks over the top cheesy indulgent, but it only uses 1 ounce of cheese, shredded over the top and broiled. Using a strong flavored cheese in smaller amounts is one of the best ways to keep calories in check, while still indulging your taste buds. 

[click image for recipe]

 

 

If you're planning on some delicious eats for football season, I invite you to join the {football friday} bloghop. Simply fill out the link to share your recipe - everyone's welcome, all season long. And please be sure to visit the other recipes listed for more great tailgating ideas! 

To add the blog collection to your site please use the following html code:
<a href=http://www.inlinkz.com/script.php?id=82172&nojump=1&key=ILsEAxbyhS1Ro>get the InLinkz code</a> 

 

 


















































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**Note per my disclosure statement that I am a consultant with Cabot Creamery. I was not, however, asked by Cabot to include them in this post, nor was I compensated for my time. My opinions and choice to include are my own. 

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