I've Retired

So that sounds bigger than it really is. I'm not really "retiring" from work all together, just from this blog. 

A decision that's been a long time in the making, retirement from The Professional Palate blog has become unavoidable. If you know me at all beyond just a one-time visit here, you likely know how many different projects and sites have my attention right now. I've recently found myself questioning how to best allocate that attention. 

The Professional Palate started out as a web site to showcase my freelancing services years ago. At the urging of my designer, I added a "blog" component, not really intending to do much with it.

Little did I know...

This space has been where I found my passion for food photography & online communications. Healthy Aperture, The Recipe ReDux, RDs4Disclosure, Fit Framed... they all got their spark because of my time on this blog, and they need my attention now more than it does. 

The good thing about a blog is that the content doesn't go anywhere. There are still tons of great recipes here and as long as I keep paying the SquareSpace bill, they will be here for us all to enjoy. 

Thank you to everyone who has ever taken the time to contact me about a recipe you liked (or didn't) and for the comments, emails, pins and shares. I hope you'll follow me over to my new writing space on the new Healthy Aperture Blog. 

Very best wishes!