Fruit of the Earth

In case you haven't heard (um, yeah... right... you're obviously not living on Mars or you wouldn't be reading this blog, eh?) it's Earth Day. Among my friends, family & colleagues views about the merits of such a day differ... especially as it relates to issues of climate change, vegetarianism, etc.
I'm not about to touch that here... discuss among yourselves and I'll listen in.
What I do want to touch on is the one concept I hope we can all agree: farmers feed this country and without them, where would our plates (and palates) be?
That in mind, I'm sharing these images of a recent trip to a local strawberry patch with my favorite strawberry picker. If you don't celebrate Earth Day in any other way today, at least enjoy the fruits of the Earth as seen below.

I just read this awesome recipe this morning for a Strawberry-Mint Jam from Flamingo Musings. If you're like me, you need some inspiration like this when you find yourself with a basket full of freshly picked strawberries (although I'll confess that the Strawberry Cobbler I made with my son did the trick quite nicely.)
If you get a chance to make these, leave a comment on her site. I'm sure she'd love the feedback!
~Regan

Oh... I just HAVE to share this link to Ezra Pound Cake's Strawberry-Rhubarb Crisp.
1... Because Strawberries & Rhubarb are such a classic spring fruit dessert combo
and
2... Because I LOVED, LOVED, LOVED (yes, shouting) Funny Girl when I was growing up.
This makes me smile ;-)
~Regan
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