as seen on...

recipe redux


my healthy aperture gallery

 

Certified Yummly Recipes on Yummly.com

my foodgawker gallery 

 

search
welcome

Welcome to The Professional Palate - my little taste of life as a working mom and registered dietitian. This blog is now "retired", but feel free to browse around if you'd like to see what I've been cooking up for the last few years.

For all of my new posts and recipes, please visit my new home on The Healthy Aperture Blog.

Thanks for stopping by!

connect

 

« Apple-Amaretto Bread Pudding | Main | They're like Cheese Straws, eh? »
Saturday
Apr242010

Thumbs Up to Janet Helm

I don't usually make personal endorsements... so this posting is a bit off-center for me. But I have to give a thumbs up to fellow RD Janet Helm for not only her recent posting on her blog Nutrition Unplugged, but in general, her ability to boil down nutrition info into easy to understand language that most of us... well... can understand. Her recent posting on Kombucha is spot-on... and I love how she addresses both the good and the bad on the topic (a tact of hers that I find so refreshing... rather than all the one-sided "bad" press on so many topics.)

Janet's made a career out of being an RD who brings nutrition info to the masses, rather than patient by patient. And I applaud her for her work. If you're interested in subscribing to a blog that's always on top of the latest nutrition debate, give hers a try.

(Disclaimer: I don't work for or with Janet, although we have crossed paths briefly in professional pursuits. I just consider her a good example of what's right with our profession. Do you agree?)

Kombucha

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.