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Welcome! I'm Regan, and this is The Professional Palate - a place where my nutrition communications business ("professional") and my personal devotion to all things delicious ("palate") co-exist. I am a registered dietitian by education, food-lover by birth, social media/food photography junkie by accident, and a wife/mother by luck and grace. On this blog I frequently share my thoughts on the balance between taste, health and the special occasion eats we all need to enjoy. If you want to know more of the formal "stuff" about me, this is a good place to start. After you've read the fine print, I'd love for you to connect with me beyond just the blog - click one of the "connect" buttons below or sign up for email. I look forward to hearing from you...thanks for stopping by!

Thumbs Up to Janet Helm

Saturday, April 24, 2010 at 7:34AM

I don't usually make personal endorsements... so this posting is a bit off-center for me. But I have to give a thumbs up to fellow RD Janet Helm for not only her recent posting on her blog Nutrition Unplugged, but in general, her ability to boil down nutrition info into easy to understand language that most of us... well... can understand. Her recent posting on Kombucha is spot-on... and I love how she addresses both the good and the bad on the topic (a tact of hers that I find so refreshing... rather than all the one-sided "bad" press on so many topics.)

Janet's made a career out of being an RD who brings nutrition info to the masses, rather than patient by patient. And I applaud her for her work. If you're interested in subscribing to a blog that's always on top of the latest nutrition debate, give hers a try.

(Disclaimer: I don't work for or with Janet, although we have crossed paths briefly in professional pursuits. I just consider her a good example of what's right with our profession. Do you agree?)

Kombucha

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