"Try them, try them, and you may! Try them and you may, I say."
(Dr. Suess - Green Eggs and Ham)
In my home, fall wouldn't be complete without football.
...and football wouldn't be complete without boiled peanuts.
Slow-Cooker Boiled Peanuts
1 (24-ounce) bag in-shell raw peanuts
5 tablespoons Kosher salt
Water to cover
Rinse peanuts in a colander; place in a slow cooker. Sprinkle with salt and cover completely with water. Cook on HIGH 8 to 12 hours or until desired degree of doneness. (But don't be fooled... if you're not eating them super soft, you're not eating them the way we would down here. #JustSayin).