{football friday} do you like boiled peanuts?

"Try them, try them, and you may! Try them and you may, I say."
(Dr. Suess - Green Eggs and Ham)

In my home, fall wouldn't be complete without football. 

...and football wouldn't be complete without boiled peanuts. 

Slow-Cooker Boiled Peanuts

1 (24-ounce) bag in-shell raw peanuts

5 tablespoons Kosher salt

Water to cover

Rinse peanuts in a colander; place in a slow cooker. Sprinkle with salt and cover completely with water. Cook on HIGH 8 to 12 hours or until desired degree of doneness. (But don't be fooled... if you're not eating them super soft, you're not eating them the way we would down here. #JustSayin).   

PRINT RECIPE

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