"Try them, try them, and you may! Try them and you may, I say."
(Dr. Suess - Green Eggs and Ham)
In my home, fall wouldn't be complete without football.
...and football wouldn't be complete without boiled peanuts.
Slow-Cooker Boiled Peanuts
1 (24-ounce) bag in-shell raw peanuts
5 tablespoons Kosher salt
Water to cover
Rinse peanuts in a colander; place in a slow cooker. Sprinkle with salt and cover completely with water. Cook on HIGH 8 to 12 hours or until desired degree of doneness. (But don't be fooled... if you're not eating them super soft, you're not eating them the way we would down here. #JustSayin).
If you're planning on some delicious eats for football season, I invite you to join the {football friday} bloghop. Simply fill out the link to share your recipe - everyone's welcome, all season long. And please be sure to visit the other recipes listed for more great tailgating ideas!
To add the blog collection to your site please use the following html code:
<a href=http://www.inlinkz.com/script.php?id=82172&nojump=1&key=ILsEAxbyhS1Ro>get the InLinkz code</a>
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