{the recipe redux} orange you glad it's fall?
Saturday, October 20, 2012 at 11:40AM This month's ReDux theme is one that I embrace all year round - a celebration of the colors of fall in food: think butternut squash, pumpkin, carrots, sweet potatoes & even golden beets.
I know I embrace it because as I started thinking about what recipe I wanted to create, I realized I have an "orange" food recipe in nearly every category of my blog.
Remember these?
So what was left to create? Here's what I came up with:
Pumpkin Spice Latte is to fall as Eggnog is to Christmas. But wanting to put a new spin on it, I combined my husband's favorite coffee shop choice - the caramel macchiato - with the cromforting spice of pumpkin. No... this isn't exactly a recipe that showcases all the health benefits of orange colored foods ... but it sure does get you in the mood to. Plus, as you can see above - I've got a recipe index full orange-inspired dishes to dine on. Give them all a try!
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Caramel-Pumpkin Macchiato
Ingredients (1 drink)
- 1 to 2 tablespoons vanilla syrup for coffee
- 1 tablespoon canned pumpkin
- Pinch of pumpkin pie spice
- 3/4 cup freshly brewed strong coffee or espresso
- 1/3 cup milk, steamed and foamed
- Caramel
Instructions
Add syrup, pumpkin, spice and coffee to a large coffee mug; pour steamed milk over mixture. Spoon foam on top and drizzle with caramel.
As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Thank you for visiting. We hope you enjoy!
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