Parmesan Palmiers

1/2 (17.3-ounce) package frozen puff pastry, thawed
1 teaspoon olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
1/4 cup shredded Parmesan cheese

Preheat oven to 400 degrees.

Roll puff pastry sheet into a 14- x 10-inch rectangle on a lightly floured surface. Brush with olive oil and sprinkle with remaining ingredients.

Roll both narrow ends of puff pastry sheet in to meet in center of rectangle. Cut each roll into 1/4-inch slices. Place slices on a baking sheet coated lightly with cooking spray. Bake at 400° for 12 to 15 minutes or until golden. Serve warm.