1 (13.8-ounce) can refrigerated pizza crust
½ teaspoon dried Italian herb blend
¼ teaspoon garlic salt
¼ cup shredded 50% Cabot reduced-fat sharp cheddar cheese
Preheat oven to 375 degrees.
Unroll dough onto baking sheet coated with cooking spray; press into a large rectangle. Sprinkle evenly with herbs, garlic salt and cheese. Roll up starting with long side; press ends and seam to seal. Make shallow diagonal cuts along dough at 1-inch intervals.
Bake at 375 for 15 to 18 minutes or until lightly browned.