2 cups trimmed fresh Brussels sprouts, cut in half
1 large honeycrisp apple, cubed
1 tablespoon olive oil
Freshly ground black pepper
1 tablespoon balsamic vinegar
Toss Brussels sprouts, apple, olive oil, salt and pepeper in a large bowl; place in a single layer on a baking sheet lined with parchment (be sure to spread pieces apart). Roast at 400 degrees F for 15 minutes or until just tender. Remove from oven and sprinkle with balsamic vinegar; return to oven and roast an additional 5 minutes or until tender.