Strawberry-Cabernet Jam

Strawberry-Cabernet Jam

adapted from MyRecipes.com

Makes 1 cup

2 cups quartered fresh strawberries

1/2 cup sugar

1 teaspoon fresh lemon juice

2 teaspoons Cabernet Sauvignon

Combine strawberries, sugar and lemon juice in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently. Reduce heat to medium, and simmer 45 minutes or until thick, stirring occasionally. Remove from heat, and stir in Cabernet. Cool to room temperature. Store in the refrigerator for up to a month.