Ingredients:
210 g (about 1 3/4 cup) white whole wheat flour
2 teaspoons baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp curry powder
1/2 cup sugar
1/2 cup olive oil
1/4 cup molasses
1/2 cup milk
1 large egg, lightly beatn
1 cup canned pumpkin puree
Instructions:
Preheat oven to 375 degrees. Coat an 8-inch loaf pan with cooking spray.
In a large bowl, combine flour, baking powder, salt and spices. In a separate bowl combine remaining ingredients.
Add wet ingredients to dry ingredients and mix until all ingredients are combined. Pour into prepared pan. Bake at 375 degree for 40 minutes or until a wooden pick inserted near center comes out clean.