roasted yellow pepper hummus

adapted from MyRecipes.com

1 (16-ounce) can garbanzo beans, drained and rinsed

1 cup coarsely chopped roasted yellow bell pepper (about 1 medium)

1/3 cup olive oil

3 tablespoons lemon juice

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

Salt and pepper to taste

Process first 6 ingredients (through ground red pepper) in a food processor until smooth, stopping once to scrape down sides. Add salt and pepper to taste. Transfer to a bowl. Cover and chill 2 hours or up to 3 days.