1 1/2 pounds golden beets, peeled & cubed
1 large parnship (about 1/2 pound), peeled & cut into 2-inch pieces
1 tablespoon olive oil
1 (15-ounce) can less-sodium chicken broth
1/4 teaspoon Kosher salt
1 cup 1% low-fat milk
1/4 cup heavy cream
Crumbled bleu cheese
Preheat oven to 400 degrees F. Line a baking sheet with parchment.
Combine beets, parnship & olive oil; place on baking sheet in one layer. Roast at 400 degrees F for 30 - 40 minutes or until tender.
Place in a large saucepan; add chicken broth and salt. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat; stir in half of milk and process until smooth using hand blender. Stir in remaining milk and cream. Top with crumbled bleu cheese.
Makes 2 entree servings or 3 to 4 appetizer size servings