Ingredients:
Wooden skewers
2 limes, cut in half
1 pound strip steak, trimmed and cut into strips
1 teaspoon curry powder
3 tablespoons natural creamy peanut butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons orange juice
2 tablespoons mirin
1 tablespoon Sriracha
1/2 tablespoon sesame oil
Instructions:
Soak wooden skewers in water; let stand 1 hour. Meanwhile, squeeze lime juice over beef and sprinkle with curry powder; marinate in refrigerator 1 hour.
Combine remaining ingredients (through sesame oil) in a small bowl; refrigerate until ready to serve.
Heat a grill pan over medium-high heat. Thread beef onto skewers. Grill 1 - 2 minutes on each side or until desired degree of doneness. Serve with dipping sauce.